Our role in the circular bioeconomy

Sustainable food production depends on managing our resources wisely.

Published

A circular bioeconomy seeks to make efficient use of biological resources and upcycling by-products, side streams, and waste into valuable inputs such as animal feed or fertilising products.

The Norwegian Food Safety Authority plays a key role in ensuring that this development protects food safety, animal health and welfare, and the environment.

This page is part of this guidance: