Health status of approved aquaculture facilities

The register provides a comprehensive overview of approved aquaculture facilities in Norway, with publicly available information on their health status.

The purpose of the register is to strengthen biosecurity and prevent diseases from occurring and spreading, through better oversight, monitoring, and documentation of health status.

This also helps ensure traceability, safeguard animal health, and support well-functioning trade in aquaculture products.

About the information in the register

The information about the aquaculture facilities is based on data reported to the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Directorate of Fisheries (Fiskeridirektoratet).

The information related to disease outbreaks at fish farming facilities is taken from Mattilsynet's form for reporting listed diseases. The information in the register is updated daily.

For information about zones and facilities that have been declared free of specific diseases, see Aquatic animals: Listing of disease-free territories, zones and compartments in Norway.

Norway has two zones with national eradication programs for the parasite Gyrodactylus salaris. For more information about these zones, see page for Gyrodactylus salaris.

OperatorsTypes of productionSpeciesActive disease
12898 HØNSVIKGULEN

AQUAGEN AS

LERØY MIDT AS

Juvenile fish

Brood stock

12904 MERRABERGET

AQUAGEN AS

Consumption

Brood stock

Atlantic salmon

12917 SJØLSENG

AQUAGEN AS

DRIVA AQUACULTURE AS

NOFIMA AS

Consumption

Juvenile fish

Brood stock

12919 ØRJAVIK

NORDIC HALIBUT AS

Consumption

Atlantic halibut

12961 KJØLEBRØNN

SØRSMOLT AS

Juvenile fish

12964 HOGNALAND

GRIEG SEAFOOD ROGALAND AS

Juvenile fish

12966 LINDVIK

FINNØY FISK AS

MOWI SEAWATER NORWAY AS

Consumption

12973 SALTKJELEN I

LINGALAKS AS

Consumption

Atlantic salmon

12978 LYNGHOLMEN

FIRDA EIENDOM AS

FIRDA HAVBRUK AS

LANDØY HAVBRUK AS

Consumption

Rainbow trout

12980 KLUBBEN

ENGESUND FISKEOPPDRETT AS

ERKO SEAFOOD AS

Consumption

Atlantic salmon