Health status of approved aquaculture facilities

The register provides a comprehensive overview of approved aquaculture facilities in Norway, with publicly available information on their health status.

The purpose of the register is to strengthen biosecurity and prevent diseases from occurring and spreading, through better oversight, monitoring, and documentation of health status.

This also helps ensure traceability, safeguard animal health, and support well-functioning trade in aquaculture products.

About the information in the register

The information about the aquaculture facilities is based on data reported to the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Directorate of Fisheries (Fiskeridirektoratet).

The information related to disease outbreaks at fish farming facilities is taken from Mattilsynet's form for reporting listed diseases. The information in the register is updated daily.

For information about zones and facilities that have been declared free of specific diseases, see Aquatic animals: Listing of disease-free territories, zones and compartments in Norway.

Norway has two zones with national eradication programs for the parasite Gyrodactylus salaris. For more information about these zones, see page for Gyrodactylus salaris.

OperatorsTypes of productionSpeciesActive disease
13327 KVERNHUSVIKA

VIK SETTEFISK AS

Juvenile fish

13333 HUSBY

KIME AKVA TOMMA AS

Juvenile fish

13337 HOVDENAKKEN

SALMAR OPPDRETT AS

Consumption

Atlantic salmon

13339 KLUNGERVIKNESET

FJELBERG FJORDBRUK AS

NORDSJØ FJORDBRUK AS

Consumption

Atlantic salmon

13340 LEIHOLMANE

BLOM FISKEOPPDRETT AS

FIRDA HAVBRUK AS

SANDNES FISKEOPPDRETT AS

TOMBRE FISKEANLEGG AS

VESTLAND FYLKESKOMMUNE

Consumption

Rainbow trout

13341 BAKJESTRANDA

EIDE FJORDBRUK AS

Consumption

Atlantic salmon

13344 IMSLANDSJØEN

STERLING WHITE HALIBUT AS

Juvenile fish

Atlantic halibut

13345 OTERSTEGDALEN

AS BOLAKS

BOLAKS SJØ AS

Consumption

Brood stock

13412 DYPEIDET

CERMAQ NORWAY SALMON AS

Consumption

13477 MEKJARVIK

NORCE RESEARCH AS

Consumption