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Treff på "veileder økologi"

  1. Listeriose – håndbok for helsepersonell - FHI 

    Les mer i Veileder i fødselshjelp fra norsk gynekologisk forening. Risiko for Listeria-infeksjon under svangerskapet.

  2. Report animal abuse or serious neglect 

    How many reptiles? Use digits when entering the quantity. Select the primary reason for your concern. Not getting enough food or drink and are thin ...

  3. Search the Food Composition Table 

    Necessary cookies ensures that our website functions properly and that you receive the information you need. In addition, we have one optional cookie. This ...

  4. Control of contaminants in fish 

    Environmental contaminants can include substances such as heavy metals, dioxins, PFAS (per- and polyfluoroalkyl substances), etc.

  5. Phytosanitary certificate for organic fertilising products 

    Most organic fertilising products need a phytosanitary certificate (plant health certificate) when imported into Norway. This also applies to EU fertilising ...

  6. Bursaphelenchus xylophilus 

    Updated 26 March 2020 (Version 1). Taxonomy: nematodes (BURSXY). Host plants: coniferous trees. Regulation: priority pests, quarantine pests, ...

  7. Maximum levels of undesirable substances in animal feed and the need to regulate new substances 

    Climate change, greater circularity, and new feed ingredients are reshaping the risk profile of undesirable substances in animal feed.

  8. Regulatory development ensuring the safe and sustainable use of feed, by-products, and fertilising products. 

    The Norwegian Food Safety Authority plays a central role in shaping regulations that ensure the safe and sustainable use of feed, by-products, ...

  9. The social mission of sustainable feed 

    The mission's goal is for all feed used in aquaculture and livestock production to come from sustainable sources, while contributing to the reduction of ...

  10. Our role in the circular bioeconomy 

    A circular bioeconomy seeks to make efficient use of biological resources and upcycling by-products, side streams, and waste into valuable inputs such as ...